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Devanshi Tradeables Pvt Ltd
Agro Commodities

Indian flours, ten varieties deep.

From the wheat belt of Punjab to the millet heartland of Maharashtra and the rice mills of Andhra — we mill, blend, and pack ten distinct flour varieties for buyers across forty countries. Every spec sheet on this page is buyable today.

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Premium Indian flour — atta, maida, besan, semolina export

10 varieties in stock

Wheat, refined, semolina, gram, rice, sorghum, pearl millet, finger millet, corn, and buckwheat — all packed to spec.

Gluten-free options

Seven of our ten varieties are naturally gluten-free — perfect for health-food and free-from brands.

Retail or bulk packaging

500g consumer packs, 25-kg PP woven, or 1-MT bulk bags — and private-label printing on request.

Lab-tested every lot

Moisture, protein, ash, falling number, and microbiology checked at NABL-accredited labs.

Browse the catalogue

Ten flour varieties — each with full specs

Click any tile to jump straight to its specifications, packaging, MOQ, and typical applications.

Whole Wheat Flour (Atta) — Devanshi Tradeables export
HS 1101.00
01

Whole Wheat Flour(Atta)

Premium whole wheat flour milled from select hard wheat varieties grown across Punjab and Madhya Pradesh. Stone-ground at moderate temperatures to retain nutrients, fibre, and natural flavour. Used worldwide for chapatis, rotis, parathas, and rustic-style breads.

Specifications

Moisture
≤ 14%
Protein
10-12%
Ash content
1.4-1.8%
Granulation
Fine to medium
Bran content
Full
Falling number
300-450 sec

Origin

Punjab, Madhya Pradesh, India

MOQ

1 × 20ft FCL (~25 MT)

Shelf life

6 months from packing date

Packaging

  • 1 kg retail pack
  • 5 kg pack
  • 25 kg PP woven
  • 50 kg PP woven
  • Bulk bag (1 MT)

Common applications

  • Chapati & roti
  • Paratha
  • Rustic bread
  • Pizza base
  • Pancakes
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Refined Wheat Flour (Maida) — Devanshi Tradeables export
HS 1101.00
02

Refined Wheat Flour(Maida)

Highly refined wheat flour with bran and germ removed, milled to a soft fine texture. The standard flour for commercial bakeries, pastry kitchens, and traditional Indian preparations including naan, kulcha, samosa pastry, and Indian sweets.

Specifications

Moisture
≤ 13.5%
Protein
9-11%
Ash content
0.45-0.60%
Granulation
Fine
Whiteness (Kent-Jones)
60+
Wet gluten
26-30%

Origin

Punjab, Haryana, Madhya Pradesh, India

MOQ

1 × 20ft FCL (~25 MT)

Shelf life

9 months from packing date

Packaging

  • 1 kg pack
  • 5 kg pack
  • 25 kg PP woven
  • 50 kg PP woven

Common applications

  • Bread & buns
  • Pastries
  • Naan, kulcha
  • Samosa pastry
  • Indian sweets
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Semolina (Sooji / Rava) — Devanshi Tradeables export
HS 1103.11
03

Semolina(Sooji / Rava)

Coarse-milled durum or hard wheat granules. Available in fine, medium, and coarse grades to suit Indian breakfast preparations (upma, idli, dosa batter), traditional desserts (halwa, kesari), and Mediterranean pasta and couscous manufacturing.

Specifications

Moisture
≤ 14%
Protein
11-13%
Granulation
Fine / Medium / Coarse
Colour
Pale yellow
Ash content
0.70-0.90%

Origin

Madhya Pradesh, Maharashtra, India

MOQ

1 × 20ft FCL (~25 MT)

Shelf life

8 months from packing date

Packaging

  • 500 g retail
  • 1 kg pack
  • 25 kg PP woven
  • 50 kg PP woven

Common applications

  • Upma
  • Halwa & kesari
  • Idli & dosa batter
  • Pasta & couscous
  • Pudding
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Gram Flour (Besan) — Devanshi Tradeables export
HS 1106.10Gluten-free
04

Gram Flour(Besan)

Stone-ground from de-husked split chickpeas (chana dal). Higher protein than wheat flour and naturally gluten-free, making it a staple for Indian fritters (pakora, bhajiya), savoury snacks (sev, dhokla, khaman), and gluten-free baking.

Specifications

Moisture
≤ 11%
Protein
22-25%
Fat
5-7%
Granulation
Fine
Colour
Pale yellow
Acid insoluble ash
≤ 0.2%

Origin

Rajasthan, Madhya Pradesh, India

MOQ

1 × 20ft FCL (~24 MT)

Shelf life

6 months from packing date

Packaging

  • 500 g retail
  • 1 kg pack
  • 5 kg pack
  • 25 kg PP woven

Common applications

  • Pakora / bhajiya
  • Dhokla, khaman
  • Sev & namkeen
  • Gluten-free baking
  • Sweet preparations
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Rice Flour (Chawal Atta) — Devanshi Tradeables export
HS 1102.90Gluten-free
05

Rice Flour(Chawal Atta)

Finely milled from broken white rice — gluten-free, naturally white, with a neutral flavour. Widely used in South Indian batters, Asian noodles, dim sum wrappers, gluten-free baked goods, and as a thickener.

Specifications

Moisture
≤ 13%
Protein
6-8%
Granulation
Fine (100-200 mesh)
Colour
Bright white
Starch content
80-85%

Origin

Andhra Pradesh, Tamil Nadu, West Bengal, India

MOQ

1 × 20ft FCL (~25 MT)

Shelf life

12 months from packing date

Packaging

  • 500 g retail
  • 1 kg pack
  • 25 kg PP woven
  • 50 kg PP woven

Common applications

  • Idli & dosa batter
  • Asian noodles & wrappers
  • Gluten-free baking
  • Thickener
  • Sweets
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Sorghum Flour (Jowar Atta) — Devanshi Tradeables export
HS 1102.20Gluten-free
06

Sorghum Flour(Jowar Atta)

Whole-grain sorghum (jowar) flour, naturally gluten-free with a mild earthy flavour. Increasingly popular in global health-food markets for traditional Indian flatbreads (jowar roti, bhakri), gluten-free baked goods, and as a wheat-flour alternative.

Specifications

Moisture
≤ 12%
Protein
10-12%
Fibre
6-8%
Iron
4-5 mg/100g
Granulation
Fine to medium

Origin

Maharashtra, Karnataka, India

MOQ

1 × 20ft FCL (~22 MT)

Shelf life

6 months from packing date

Packaging

  • 500 g retail
  • 1 kg pack
  • 5 kg pack
  • 25 kg PP woven

Common applications

  • Jowar roti & bhakri
  • Gluten-free baking
  • Health-food blends
  • Porridges
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Pearl Millet Flour (Bajra Atta) — Devanshi Tradeables export
HS 1102.29Gluten-free
07

Pearl Millet Flour(Bajra Atta)

Stone-ground from pearl millet (bajra) grain. Greyish in colour with a robust, slightly nutty flavour. A winter staple across Rajasthan and Gujarat for rotis (bajra ki roti). Naturally gluten-free, high in iron and magnesium.

Specifications

Moisture
≤ 12%
Protein
11-13%
Fat
5-7%
Iron
6-8 mg/100g
Colour
Greyish brown

Origin

Rajasthan, Gujarat, Maharashtra, India

MOQ

1 × 20ft FCL (~22 MT)

Shelf life

4 months from packing date

Packaging

  • 500 g retail
  • 1 kg pack
  • 25 kg PP woven

Common applications

  • Bajra roti
  • Winter wholegrain breads
  • Porridges
  • Gluten-free baking
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Finger Millet Flour (Ragi Atta) — Devanshi Tradeables export
HS 1102.29Gluten-free
08

Finger Millet Flour(Ragi Atta)

Stone-ground from finger millet (ragi). Reddish-brown in colour with a mildly sweet, earthy flavour. Exceptionally high in calcium (~350 mg/100g) and dietary fibre. Used in traditional South Indian baby food (ragi malt), porridges, and gluten-free baking.

Specifications

Moisture
≤ 12%
Protein
7-9%
Calcium
300-350 mg/100g
Fibre
10-15%
Colour
Reddish brown

Origin

Karnataka, Tamil Nadu, Andhra Pradesh, India

MOQ

1 × 20ft FCL (~22 MT)

Shelf life

6 months from packing date

Packaging

  • 500 g retail
  • 1 kg pack
  • 5 kg pack
  • 25 kg PP woven

Common applications

  • Ragi malt & porridge
  • Baby food
  • Health-food breads
  • Gluten-free baking
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Corn Flour (Makka Atta / Cornstarch) — Devanshi Tradeables export
HS 1102.20Gluten-free
09

Corn Flour(Makka Atta / Cornstarch)

Available as both whole maize flour (yellow, coarser, used in Indian makki ki roti and Mexican tortillas) and refined corn starch (pure white, used as a thickener in soups, sauces, and gluten-free baking).

Specifications

Moisture
≤ 13%
Protein
8-10%
Starch (refined)
85-88%
Colour
Yellow (whole) / White (starch)
Granulation
Fine

Origin

Bihar, Karnataka, Madhya Pradesh, India

MOQ

1 × 20ft FCL (~24 MT)

Shelf life

12 months from packing date

Packaging

  • 500 g retail
  • 1 kg pack
  • 25 kg PP woven

Common applications

  • Makki ki roti
  • Tortillas
  • Soup & sauce thickener
  • Gluten-free baking
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Buckwheat Flour (Kuttu Atta) — Devanshi Tradeables export
HS 1102.90Gluten-free
10

Buckwheat Flour(Kuttu Atta)

Milled from buckwheat groats — naturally gluten-free, high in protein and complete amino acids. Used in Indian fasting (vrat) preparations like kuttu ki puri and pakoras, and increasingly popular in international health-food markets for soba noodles and gluten-free pancakes.

Specifications

Moisture
≤ 11%
Protein
13-15%
Fibre
8-10%
Granulation
Fine to medium
Colour
Greyish brown

Origin

Uttarakhand, Himachal Pradesh, India

MOQ

1 × 20ft FCL (~20 MT)

Shelf life

6 months from packing date

Packaging

  • 500 g retail
  • 1 kg pack
  • 5 kg pack
  • 25 kg PP woven

Common applications

  • Kuttu puri & pakora
  • Soba noodles
  • Pancakes & crepes
  • Gluten-free baking
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Custom blends available

Need a multi-flour blend or private label?

We custom-blend multigrain flours to your specification and pack under your brand. Tell us the recipe — we'll send samples in 7 days.

Discuss a custom blend
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